At about N 28⁰ W 60⁰, Columbus recorded in the Journal that they had caught a porpoise and a large shark, which he said was very welcome, because they had nothing left to eat but bread, wine, and “peppers from the Indies.” The bread included cazabi (a toast made from yucca) that Guacanagarí’s subjects had prepared to provision the ships when Columbus departed for Spain.

Tuesday, January 22, 1493
Sunday, February 3, 1493